The SDSU College of Professional Students and Fine Arts nominates students as Outstanding Graduates in each of its schools for each graduation year. Check out the Class of 2021 Outstanding Graduates who demonstrate excellence within their college, such as Emily Martella.
The SDSU College of Professional Students and Fine Arts nominates students as Outstanding Students in each of its schools for each graduation year. Check out the Class of 2021 Outstanding students who demonstrate excellence within their college, such as Lexi Effron.
Katherine Spilde is a professor at San Diego State University’s L. Robert Payne School of Hospitality and Tourism Management and an expert on casinos. Read her discussion on San Manuel Band of Mission Indians’ plan to acquire the Palms in Las Vegas for $650 million.
School of Hospitality and Tourism Management’s alumna, Nicole Solorzano, is a marketing senior manager for Disney Parks. Solorzano says her time at SDSU played a crucial role in her career path as a brand marketer.
SDSU’s School of Hospitality and Tourism Management ranked 10th in Best Hospitality Management Programs in 2020 by The Best Schools. The school earned this rank for preparing graduates for a career in lodging management, restaurant management, and more.
School of Journalism and Media Studies’ Amelia Lukiman and Payne School of Hospitality and Tourism Management’s Nicole (Gervais) Solorzano are trailblazers in their fields and will speak at the 5th Annual Women in Leadership Conference.
SDSU’s Meeting and Event Management Master’s Program is the first in North America and is in partnership between Meeting Professionals International (MPI) and the School of Hospitality and Tourism Management.
The College of Professional Studies and Fine Arts asked students from its schools for motivational ideas to launch a successful semester. Check out Kayla Taliaferro’s feature along with other students’ throughout the month.
Carl Winston, director of the L. Robert Payne School of Hospitality and Tourism Management, offers suggestions and opportunities on how mid- to entry-level managers can act now to prepare themselves for success in the new hospitality world.
Faculty and staff members identified three significant themes relating to the hospitality, recreation and tourism management field: wellness and recreation, diversity and inclusion and leadership to encourage students to take a moment to learn from, and reflect on these timely topics.
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