History Of Black Travel has created a first of its kind timeline denoting each and every impact towards Black travel and advancements made over time.
“These trips and experiences help us explore areas of the industry we never knew existed. They help us connect with industry professionals on the other side of the globe,” shares fourth year recreation tourism management student Michael Poisson.
Alliance is only the second of its kind, uniting 15 programs in HTM across the CSU system.
More than 40 college clubs and organizations are now active.
The ultimate networker, a man of brilliant ideas, and a positive spirit, Brian Blake’s contributions expand the School on a global scale.
As we enter the fall ‘21 semester, the College of Professional Studies and Fine Arts wants to know how students are adjusting. Read how Timia Drew from the School of HTM reflects on a new and very different school year.
The L. Robert Payne School of Hospitality and Tourism Management incorporates “From the Classroom to the Boardroom: Leadership for Women in Hospitality” into Fall 2021 curriculum. Read the full story here.
Three generations of San Diego State graduates are celebrating their family’s history of attending the university, with the latest graduate earning a degree from School of Hospitality and Tourism Management.
The SDSU College of Professional Students and Fine Arts nominates students as Outstanding Graduates in each of its schools for each graduation year. Check out the Class of 2021 Outstanding Graduates who demonstrate excellence within their college, such as Emily Martella.
The SDSU College of Professional Students and Fine Arts nominates students as Outstanding Students in each of its schools for each graduation year. Check out the Class of 2021 Outstanding students who demonstrate excellence within their college, such as Lexi Effron.
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