Hepner Hall

The L. Robert Payne School of Hospitality and Tourism Management boasts a curriculum tailored to meet and exceed industry needs and expectations.  Leaders of the hospitality and tourism industry play an integral part of student education and experience through guest lectures, mentorship, and experiential learning. 

As experiential learning and industry related experiences are vital to producing the leaders in the hospitality and tourism community, your support is key to allowing our students the opportunity to participate.  Please consider making a contribution to allow our students to travel and participate in key industry networking and educational events.  These experiences contribute to the success of our L. Robert Payne graduates and make them stand out as leaders in their industry.

To make a gift to the L. Robert Payne School of Hospitality and Tourism Management and for further information on other ways to give…contact

Julia Harrigan

Development Coordinator
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The following is a list of HTM alumni who are supporting us with their generous donations.

  • Mr. John N. Anastasopoulos
  • Mrs. Mariana D. Boden
  • Ms. Kelly C. Cochran
  • Mr. Michael S. Cochran
  • Mr. Vincent A. Di Nino
  • Ms. Nicole L. Furlano
  • Mrs. Kelli Jo Glienke
  • Ms. Rhona M. Gorder
  • Mr. Warren K. Gunter
  • Ms. Heather M. Heydecke
  • Ms. Amy C. Hogan
  • Ms. Elida Maydeli Espinoza Ibarra
  • Ms. Leah M. Jackson
  • Ms. Mave C. Jacoby
  • Ms. Christina K. Jeffries
  • Ms. Vanessa R. Klein
  • Mr. Tyler R. Martin
  • Mr. Bryan S. Meyer
  • Ms. Amanda M. Morad
  • Ms. D’Anne M. Morehead
  • Ms. Lindsey S. Pine
  • Ms. Vanessa E. Polanco
  • Ms. Lisa Ann Porcelli
  • Mr. Brady G. Robertson
  • Ms. Carrie L. Sinnott
  • Ms. Melissa A. Tarpley
  • Mr. Matt R. Turner
  • Mr. Carl R. Van Sant
  • Ms. Tilly Vo
  • Ms. Rostana Wardak
  • Ms. Katherine J. Webb
  • Ms. Jennifer A. White
  • Mr. Jeffrey A. Whiting


L. Robert Payne School of
Hospitality and Tourism Management

PSFA 436
5500 Campanile Drive
San Diego, CA 92182-4514
Phone: (619) 594-4964
Fax: (619) 594-4443