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PRE-MAJOR REQUIREMENTS
FAQ
(Effective for incoming Students in the 2005/2006 Catalog Year)
Students choosing the undergraduate major in Hospitality and Tourism Management are first admitted to the pre-HTM major for their first two years of university work. During these two years, students should complete general education courses and the 30 unit lower division preparation for the major courses. These prerequisite/preparation for the major courses may not be taken CR/NC; the minimum grade in each class is C. In addition, students must have completed a minimum of 60 transferable semester units. To complete the major, students must fulfill the degree requirements for the major described in the catalog in effect at the time they are accepted into SDSU (assuming continuous enrollment.) Supplemental admissions criteria must be met before students may declare an upper division major and be eligible for upper division courses. For current information concerning admissions criteria and procedures, contact the Hospitality and Tourism Management Program Office (PSFA building, room 436).
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Preparation (30 units)
ACCTG 230: inancial Accounting Fundamentals (3) (formerly called Acctg 201)
ECON 101: Principles of Economics (3)
ECON 102: Principles of Economics (3)
FIN 240: Legal Environment of Business (3)
HTM 201: Introduction to Hospitality and Tourism Management (3)
HTM 223: Hospitality Managerial Accounting and Controls (3)
IDS 180: Principles of Information Decision Systems (3)
IDS 290: Business Communication (3)
MATH 120: Calculus for Business Analysis (3)
STAT 119: Elementary Statistics in Business
OR
ECON 201: Statistical Methods (3)
Detailed
Course Descriptions
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